Week of Events
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
PRIVATE EVENT
Our space has been booked for a private culinary event. To book your own private, custom event call (867)633-2665 or email: chef@wellbread.ca
Appetizers – Easy Summer Entertaining
Impromptu deck parties and spontaneous back yard get-togethers are no stress when you have some quick, snack know-how. Chef Cat will show you how to transform favourite, standby pantry items into exciting party fare; delicious ways to use the bounty from the greenhouse and a frozen cocktail ready for friends when they drop by. Our…
Thai Food Class
Thai cuisine is all about balancing spicy, salty, sour and sweet flavours. Chef Chris Irving will teach you the essentials of Thai cooking and introduce you to unique Thai ingredients that can all be sourced at the local grocery stores. You will prepare authentic Thai dishes such as a tangy salad, hot and sour soup,…
Teen Cooking Class – Roast Chicken Dinner
What's for dinner tonight? How about a full Roast Chicken meal with side dishes like seasonal vegetables, mashed potato and a Trifle for dessert? Preparing your teen to launch (leave home) includes teaching them how to cook for themselves; a skill they will use for their entire life. Do you get frustrated trying to teach…
Sauce Making Fundamentals – Mother of all Sauces
When you have a good stock, you have a good sauce. When you have a good sauce, it elevates your dish to another level. Knowing the 5 basic 'Mother' Sauces' is as helpful to the food lover as it is to the professional Chef. Your experience begins by Chef Chris demonstrating how to make five mother sauces: Béchamel, Tomato, Brown…