Week of Events
Private Booking
Our centre has been booked for a private event this date. To book your private culinary experience please call (867)633-COOK (2665) or email: chef@wellbread.ca for more information.
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Private Booking
Our centre is booked for a private culinary event this date. Contact us at (867)633-COOK (2665) or email: chef@wellbread to book your own private culinary experience.
Private Booking
Our centre is booked for a private culinary event. Call us at (867)633-COOK (2665) or email: chef@wellbread to book your private culinary experience.
THAI FOOD
Spend a delicious afternoon with Chef Chris while he explores the cuisine of Thailand with you. Balancing salty, sour, sweet and spicy is tricky sometimes, but Chef Chris will explain…
Cancelled – Plating, Garnish & Finishing Class
Sorry, we had to cancel this class. It will return this fall! It's true we eat with our eyes first, often determining if we'll like the food by how it…
Japanese Izakaya (pub food)
Chef Chris Irving lived in Japan and will share stories of his culinary adventures while he demonstrates several types of Izakaya dishes which you will also enjoy making. We will savour Japanese beverages including beer, wine and sake, while you test your hand at making gyoza, korokke (potato croquette), onigiri (seaweed rice balls), tuna tataki…
Teen Cooking Class – Chili/Spaghetti Meal
What's for dinner tonight? Chili and Spaghetti are very similar with just a few alterations to the ingredients. We'll show your young cook how to make both, and they'll decide which one to make and take home for dinner. While the sauce is cooking, they make salad with homemade dressing, cook pasta, and roast fruits…
Japanese Izakaya – 2nd class offering
Many cultures have their distinct pub-fare and Japan is no different. Chef Chris Irving spent a year working and living in Japan and learned to prepare traditional and fusion style Japanese Izakaya (pub food). We will savour Japanese beverages including beer, wine and sake, while you test your hand at making gyoza, korokke (potato croquette),…