Week of Events
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Pierogi 101 – Eastern European dumplings
In this class we'll roll and pinch our way to comfort food nirvana. Chef Cat grew up making and eating pierogi and has a few modern tricks to add to the traditional techniques. We'll make the dough and a few types of fillings, and you'll roll, fill and pinch your pierogi just like a Baba…
Christmas Baking – Butter Tarts & Tourtiere
Butter Tarts and Tourtiere; two Canadian classics that ring in our holiday feasting like no others. We'll cover recipes and technique for making both the gooey and chewy types of Butter tarts. The Tourtiere filling will be luscious and full of locally sourced meats, potato and traditional spices. Chef Cat will demonstrate how to make…
Cocktails for a Crowd & Small Bites
Jennifer Tyldesley of Free Pour Jenny's Bitters has a wonderful, festive class planned for you. Festive cocktails and batched cocktails to make ahead and serve when the party starts. What could be better? Some quick and tasty snacks to serve with them! Slide right into your spot after work on this Friday night class and…