Week of Events
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Gluten Free 101
Giving up wheat and other grains that contain gluten doesn't mean you have to give up on flavour and texture. In this class Chef Cat will show you how to swap out the wheat so you can still enjoy "breaded" foods, yeasty breads and tender cakes. We will learn to make a versatile gf flour…
Tastes of Haiti – Chef Table Experience with Morgan Wienberg
Come learn about Haitian food and culture while helping support a great cause. Morgan Wienberg, co-founder of Haitian Child Protection organization, Little Footprints Big Steps, along with visiting Haitian staff, will be hosting an evening of Haitian- inspired cuisine and drinks prepared in collaboration with local Chefs Miche Genest and Cat McInroy, and Mixologist Jennifer…
Vegan 101 – Cooking & Baking
Amy Lank, Registered Dietitian, and Chef Cat are teaming up to teach some fundamentals about preparing Vegan (plant only) food. If you are already living a vegan lifestyle and want some inspiration in the kitchen, have someone in your household that has decided to switch to a vegan diet or are just curious how to…