Week of Events
Away on Vacation
The hard working staff at Well Bread will be vacationing and enjoying some well deserved time off this month. We'll be back in March to teach all the classes you love; pasta, cake decorating, spring vegetables, Easter feasting and much more. Chef Cat is still available via email: chef@wellbread.ca Enjoy Valentine's Day and Sourdough Rendezvous…
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…