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Pierogi – Polish/Ukrainian dumplings

Fill your freezer this winter with homemade Pierogi, the iconic Eastern European comfort food. You’ll make tender pierogi dough, a delicious bacon/cheese/potato filling (can be made vegetarian) and pinch your way to Pierogi perfection. You’ll sample a plate of your own creations and take home all the Pierogi you make in class.

Wheat flour is used to make Pierogi dough and cannot be altered to gluten-free in this class.

This is a public class open to everyone. If you are not comfortable sharing a table with a stranger, whom you will be closer to than 6 feet (4 feet), then purchase two tickets and bring a friend/partner. If you are not fully vaccinated we expect you to wear a mask during the entire class. The staff at Well Bread are fully vaccinated and in good health. Should that change, the class will be cancelled and reschedule for a future date.

Pierogi pexels-photo-3893709

Tickets

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PIEROGI OCTOBER 22
Pierogi with Chef Cat Friday October 22, 2021 6:00pm - 9:00pm $135+gst
$ 135.00 +GST
0 available
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Details

Date:
October 22
Time:
6:00 pm - 9:00 pm
Cost:
$135.00

Organizer

Venue

Well Bread Culinary Centre
6209 6th Avenue
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Phone:
867-633-2665
Website:
www.wellbread.ca