Making a Turkey for Thanksgiving or Christmas can be intimidating. You're not alone. Remember that dried out bird our parents passed around with a gallon of gravy? That's going to be just a memory after this class. Chef Cat will walk you through all the steps it takes to make a food-safe, stuffed Turkey with…

Homemade Mac & Cheese and chicken fingers are easy to make and much healthier than the boxed/frozen stuff. If those are the foods your child wants to eat, then let me teach them how to make tastier, healthier versions of their favourites. We'll also make veggies with homemade dip, and dessert. Price includes dinner for…

In this introductory cooking class, Chef Cat will teach you the foundations of making a great soup. This is a perfect class for the beginner cook. You'll learn how to make a delicious Won Ton soup that takes less than 10 minutes; a Chicken Lime soup that is bursting with flavour, and a luscious cream…

Rescheduled to October. Come learn what to do with the cabbage in your "From The Ground Up" fundraiser box! We'll make both Lazy Cabbage Rolls and Traditional Cabbage Rolls.

Chef Claude has toured, lived and worked all throughout the Mediterranean. At this class, Chef Claude will guide you through preparing two classic Spanish dishes: Croquetas de Pollo (chicken croquettes) and Tortilla de Patata (pan fried potato tortilla). Spanish cuisine is all about using every day ingredients and transforming them into a Mediterranean masterpieces with…