Events for March 18, 2020
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Sourdough 101 – CANCELED
At Well Bread we use sourdough starter that is more than 125 years old. In this class you'll learn about creating your own Sourdough starter; how to care for it and how to use it in more than just bread. Proper sourdough bread can't happen in a two-hour class, but Chef Cat will guide you…