Events for March 26, 2020
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Sushi Making 101 – CANCELED
Roll and shape your way to sushi paradise in this hands-on sushi making class with Chef Chris Irving. Maki and Nigiri are the two most popular kinds of sushi and both involve expertly cooked rice. We will use local Arctic Charr, cooked and raw seafood, fruits, vegetables and traditional condiments at this class. You will…