Events for June 9, 2021
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Booked for a Private Event
The cooking school is booked this date for a private event. Click here Private, Group and Corporate Bookings to find out more information about booking your own culinary event.
Dehydrating Food 101 for outdoor adventures in mind
This is the class every outdoor enthusiast has been waiting for! Learn how to lessen your load by creating dehydrated foods that will keep you safely nourished on all your upcoming outdoor adventures. In this class, Chef Pat McKenna will teach you the basics of safely dehydrating food. You will learn how to use a…