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Events for November 9, 2021

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Pastry 101 – old fashioned pie dough

Well Bread Culinary Centre 6209 6th Avenue, Whitehorse

Pie dough can be one of the most challenging baked items to "get right". Chef Cat will guide you step-by-step how to make a flaky, rich pie dough that can be used for sweet or savoury baked items. We will use wheat flour, butter, shortening and lard in the recipe as well as eggs. Come…

$135.00