1 event found.
Events for November 9, 2021
Pastry 101 – old fashioned pie dough
Pie dough can be one of the most challenging baked items to "get right". Chef Cat will guide you step-by-step how to make a flaky, rich pie dough that can be used for sweet or savoury baked items. We will use wheat flour, butter, shortening and lard in the recipe as well as eggs. Come…
$135.00