Impromptu deck parties and spontaneous back yard get-togethers are no stress when you have some quick, snack know-how. Chef Cat will show you how to transform favourite, standby pantry items into exciting party fare; delicious ways to use the bounty from the greenhouse and a frozen cocktail ready for friends when they drop by. Our…

Thai cuisine is all about balancing spicy, salty, sour and sweet flavours. Chef Chris Irving will teach you the essentials of Thai cooking and introduce you to unique Thai ingredients that can all be sourced at the local grocery stores. You will prepare authentic Thai dishes such as a tangy salad, hot and sour soup,…

What's for dinner tonight? How about a full Roast Chicken meal with side dishes like seasonal vegetables,  mashed potato and a Trifle for dessert? Preparing your teen to launch (leave home) includes teaching them how to cook for themselves; a skill they will use for their entire life. Do you get frustrated trying to teach…

When you have a good stock, you have a good sauce. When you have a good sauce, it elevates your dish to another level. Knowing the 5 basic 'Mother' Sauces' is as helpful to the food lover as it is to the professional Chef. Your experience begins by Chef Chris demonstrating how to make five mother sauces: Béchamel, Tomato, Brown…

Spend a delicious afternoon with Chef Chris while he explores the cuisine of Thailand with you. Balancing salty, sour, sweet and spicy is tricky sometimes, but Chef Chris will explain…

Sorry, we had to cancel this class. It will return this fall! It's true we eat with our eyes first, often determining if we'll like the food by how it…