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  • Away on Vacation

    The hard working staff at Well Bread will be vacationing and enjoying some well deserved time off this month. We'll be back in March to teach all the classes you love; pasta, cake decorating, spring vegetables, Easter feasting and much more. Chef Cat is still available via email: chef@wellbread.ca Enjoy Valentine's Day and Sourdough Rendezvous…

  • Cocktails and Mocktails

    Cocktails and Mocktails

    Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…

  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

  • Cocktails and Mocktails

    Cocktails and Mocktails

    Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…

  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

  • Cocktails and Mocktails

    Cocktails and Mocktails

    Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…

  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

  • Cocktails and Mocktails

    Cocktails and Mocktails

    Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…

  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

  • Booked for Private Culinary Event

    Booked for Private Culinary Event

    Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, Canada

    Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings