At Well Bread we use sourdough starter that is more than 125 years old. In this class you'll learn about creating your own Sourdough starter; how to care for it and how to use it in more than just bread. Proper sourdough bread can't happen in a two-hour class, but Chef Cat will guide you…

Cheeses and meats; assembled expertly on a plate or piece of wood, become the highlight of any gettogether. Pairing the best wines with what you've selected at the grocery/gourmet store can often be a challenge. Chef Chris Irving is going to take the guesswork out and guide you to create an expertly composed and professional…

Chef Cat will show you how to pipe and swirl your way to cupcake perfection in this fun class. Russian piping tips? Unicorn swirls? You get to play with all Chef Cat's decorating tools in this class! Chef Cat will make the cupcakes before class and you'll learn how to make Swiss Buttercream and Decorators…

What part of the pig is the bacon part? Where is the popsicle in a lamb? All those pork and lamb mysteries will be answered when Chef Chris teaches you what cuts to purchase and how to prepare them. Wondering how to make a succulent pork belly with crispy skin or melt-in-your-mouth lamb shanks for…

Roll and shape your way to sushi paradise in this hands-on sushi making class with Chef Chris Irving. Maki and Nigiri are the two most popular kinds of sushi and both involve expertly cooked rice. We will use local Arctic Charr, cooked and raw seafood, fruits, vegetables and traditional condiments at this class. You will…

Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings