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Lamb & Pork 101 – CANCELED
Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, CanadaWhat part of the pig is the bacon part? Where is the popsicle in a lamb? All those pork and lamb mysteries will be answered when Chef Chris teaches you…
$125.00 -
Sushi Making 101 – CANCELED
Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, CanadaRoll and shape your way to sushi paradise in this hands-on sushi making class with Chef Chris Irving. Maki and Nigiri are the two most popular kinds of sushi and…
$125.00 -
Booked for Private Culinary Event – CANCELED
Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, CanadaOur facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and…
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Temporary COVID-19 closure
I'll wait for you. Please wait for me, too - Chef Cat We're planning to re-open in September as long as the Phase II and Phase III of the Yukon…
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Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with…
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Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made…
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Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with…
-
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made…
-
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with…
-
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made…