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  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…

  • Booked for a private event

    Booked for a private event

    The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and Corporate Bookings

  • Booked for a private event

    Booked for a private event

    The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and Corporate Bookings

  • Booked for a private event

    The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and Corporate Bookings

  • SOLD OUT – DEHYDRATING FOOD 101 – for two

    Well Bread Culinary Centre 6209 6th Avenue, Whitehorse, Yukon Territory, Canada

    This class is sold out. Email chef@wellbread.ca to get on the waitlist for a 2nd offering in May. This is the class every outdoor enthusiast has been waiting for! Learn how to lessen your load by creating dehydrated foods that will keep you safely nourished on all your upcoming outdoor adventures.  In this class, Chef…

    $230
  • Cocktails and Mocktails

    Cocktails and Mocktails

    Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with…

  • Bitters and Wild Edibles

    Bitters and Wild Edibles

    Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made…