Week of Events
PRIVATE BOOKING
Our facility has been booked for a private culinary event. To book yours, contact us directly at: chef@wellbread.ca or (867)633-2665
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Pasta 101
Introductory fresh egg pasta making. You will learn how to make your own pasta dough using fresh, local eggs and ingredients found at the local grocery stores. You will roll, shape, cut, fill and cook your pasta during this class, then enjoy your creations with simple sauces at the dining table with your fellow guests.…
Cocktails and Snacks – TGIF and Spring!
SOLD OUT - NEXT CLASS APRIL 5 Spring is just around the corner and we know what that means... more sunshine and fresh ingredients! Free Pour Jenny and Chef Cat have a fabulous class in store for you. Jenn of Free Pour Jenny's will teach you new cocktail recipes and how to batch cocktails so…
Whole Poultry Butchery
Ever wonder how those fried chicken restaurants can get 10+ pieces out of a whole chicken? Well, now you'll know! Chef Chris will teach you the tricks to succulent, roasted hens which you'll carve and take home to enjoy. You'll cut up a whole, raw chicken and learn how professional chefs can feed multiple people…