Ever wonder how those fried chicken restaurants can get 10+ pieces out of a whole chicken? Well, now you’ll know! Chef Chris will teach you the tricks to succulent, roasted hens which you’ll carve and take home to enjoy. You’ll cut up a whole, raw chicken and learn how professional chefs can feed multiple people with just one chicken because of the way it’s butchered. There’s always something to learn at Well Bread, even for the most seasoned home cook!