Week of Events
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Sunday, March 8, 2020
No events on this day.
Monday, March 9, 2020
No events on this day.
Tuesday, March 10, 2020
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March 10, 2020 -Sourdough 101
Sourdough 101
At Well Bread we use sourdough starter that is more than 125 years old. In this class you'll learn about creating your own Sourdough starter; how to care for it and how to use it in more than just bread. Proper sourdough bread can't happen in a two-hour class, but Chef Cat will guide you…
Wednesday, March 11, 2020
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March 11, 2020 -Booked for Private Culinary Event
Booked for Private Culinary Event
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings
Thursday, March 12, 2020
No events on this day.
Friday, March 13, 2020
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March 13, 2020 -Booked for Private Culinary Event
Booked for Private Culinary Event
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings
Saturday, March 14, 2020
No events on this day.