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BEEF

Skill level: Beginner/Intermediate

This class is all about beef and how it reacts to heat. Chef will demonstrate, and you will taste, a variety of beef preparations from around the world. You will learn how to quickly prepare a perfectly cooked steak every time whether you like it rare or well done.

Cost: $115 per person

3.5 hours

Details

  • Start: July 5, 2018
  • End: July 6, 2018
  • Series: