POULTRY
Skill level: Beginner/Intermediate
A properly roasted chicken can be the most satisfying meal on the planet – and the most versatile for leftover creations. You’ll learn how to break down a whole chicken and prepare it for roasting, deep frying or grilling. Chef will demonstrate how to build flavour in your homemade chicken stock and we’ll eat this hearty chicken soup and fresh bread at the long table at class end. You’ll take home your roast chicken and the recipes for leftovers you can’t wait to try!
Cost $115 per person
3.5 hours
