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Well Bread Culinary Centre

867-633-2665||www.wellbread.ca

January 2020

Private Booking

January 25 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

One event on January 22, 2020 at 8:00 am

One event on January 4, 2020 at 8:00 am

One event on January 24, 2020 at 8:00 am

One event on January 25, 2020 at 8:00 am

Well Bread Culinary Centre, Well Bread Culinary Centre Inc., 6th Avenue,
Whitehorse, Yukon Territory Y1A 1P1 Canada
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Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings

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Vegetarian 101 – Cooking and Baking

January 28 @ 6:00 pm - 9:00 pm
Well Bread Culinary Centre, Well Bread Culinary Centre Inc., 6th Avenue,
Whitehorse, Yukon Territory Y1A 1P1 Canada
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$115 Sold out

We are seeing a world wide shift encouraging humans to include more plant based proteins and vegetables in our diets. What does that mean exactly and how can we do it without sacrificing flavour and satisfaction? And what's the difference between Vegan and Vegetarian? In this class, Amy Lank, Registered Dietitian, and Chef Cat are going to show you how to enjoy more vegetables and plant protein in your diet (or hide them in meat based meals to get you…

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Sugar Free/Keto Baking 101

January 29 @ 6:00 pm - 9:00 pm
Well Bread Culinary Centre, Well Bread Culinary Centre Inc., 6th Avenue,
Whitehorse, Yukon Territory Y1A 1P1 Canada
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$125.00 Sold out

Eliminating sugar can be really difficult but swapping in potentially harmful chemicals is not the answer either. With some clever alterations you can still enjoy your favourite treats without sabotaging your healthy eating goals. We will use almond, oat and coconut flours in this class, as well as Xanthan gum, eggs, dairy, monk fruit sweetener and other natural, sugar-free alternatives to white sugar. Chef Cat is a dedicated Pastry Chef and understands nutritional goals vary from person to person. Whatever…

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