Eliminating sugar can be really difficult but swapping in potentially harmful chemicals is not the answer either. With some clever alterations you can still enjoy your favourite treats without sabotaging your healthy eating goals. We will use almond, oat and coconut flours in this class, as well as Xanthan gum, eggs, dairy, monk fruit sweetener and other natural, sugar-free alternatives to white sugar. Chef Cat is a dedicated Pastry Chef and understands nutritional goals vary from person to person. Whatever your motivation for reducing sugar, you’ll surely find at least one recipe at this class you will like.