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Sugar Free/Keto Baking 101

Eliminating sugar can be really difficult but swapping in potentially harmful chemicals is not the answer either. With some clever alterations you can still enjoy your favourite treats without sabotaging your healthy eating goals. We will use almond, oat and coconut flours in this class, as well as Xanthan gum, eggs, dairy, monk fruit sweetener and other natural, sugar-free alternatives to white sugar. Chef Cat is a dedicated Pastry Chef and understands nutritional goals vary from person to person. Whatever your motivation for reducing sugar, you’ll surely find at least one recipe at this class you will like.

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Tickets

Details

Date:
January 29
Time:
6:00 pm - 9:00 pm
Cost:
$125.00

Organizer

Well Bread Culinary Centre
Phone:
867-633-2665
Email:
chef@wellbread.ca
Website:
www.wellbread.ca

Venue

Well Bread Culinary Centre
Well Bread Culinary Centre Inc., 6th Avenue,
Whitehorse, Yukon Territory Y1A 1P1 Canada
+ Google Map
Phone:
867-633-2665
Website:
www.wellbread.ca