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April 14 @ 8:00 am - 10:30 amFree
Spend a delicious afternoon with Chef Chris while he explores the cuisine of Thailand with you. Balancing salty, sour, sweet and spicy is tricky sometimes, but Chef Chris will explain the whys and hows to do this in your own kitchen after you practice first in ours!
All recipes are adaptable to vegan or vegetarian.
Allergy alert **peanuts and shrimp**