Chef Chris Irving lived in Japan and will share stories of his culinary adventures while he demonstrates several types of Izakaya dishes which you will also enjoy making. We will savour Japanese beverages including beer, wine and sake, while you test your hand at making gyoza, korokke (potato croquette), onigiri (seaweed rice balls), tuna tataki…

What's for dinner tonight? Chili and Spaghetti are very similar with just a few alterations to the ingredients. We'll show your young cook how to make both, and they'll decide which one to make and take home for dinner. While the sauce is cooking, they make salad with homemade dressing, cook pasta, and roast fruits…

Many cultures have their distinct pub-fare and Japan is no different. Chef Chris Irving spent a year working and living in Japan and learned to prepare traditional and fusion style…

In this cooking class, we will unlock the flavours of truly authentic Indian cuisine! Inspired by Chef Chris' love of Indian cuisine, this class is perfect for those who love…

Cooking class designed just for your young adult. PRICE INCLUDES DINNER FOR FOUR. Extra full-meal portions available for $15 per person (arranged before class) The young cooks at this class…

Chef Chris Irving is a certified WSET (Wine & Spirits Education Trust) Sommelier and is ready to take you on a culinary journey around the world by tasting wines and…

In this cooking class, we will unlock the flavours of truly authentic Indian cuisine! Inspired by Chef Chris' love of Indian cuisine, this class is perfect for those who love…

Our facility has been booked for a private event. To book your customized and exclusive event contact: chef@wellbread.ca