Learn to bake tender, beautiful cookies that will be the star of this year's cookie exchange! Each table will make a different kind of Christmas cookie and each guest will take home 1 dozen of each type of cookie/sweet. We will make Linzer Cookies, Rugelach, Romais, and Truffles (every good cookie exchange needs a gluten-free…

Learn to bake tender, beautiful cookies that will be the star of this year's cookie exchange! Each table will make a different kind of Christmas cookie and each guest will take home 1 dozen of each type of cookie/sweet. We will make Linzer Cookies, Rugelach, Romais, and Truffles (every good cookie exchange needs a gluten-free…

Pie dough can be one of the most challenging baked items to "get right". Chef Cat will guide you step-by-step how to make a flaky, rich pie dough that can…

In this class, you'll make pasta dough from wheat flour and eggs, roll it out using a pasta roller, shape it by hand, and fill some with a delicious cheese…

The first class sold out in less than 8 hours so we're opening a 2nd class. Both classes are exactly the same. You'll learn to make the beautiful, flooded-icing cookies that blow up our social media feeds. These cookies are easy to make with a little patience and practice. Sugar cookies are the base for…

Fill your freezer this winter with homemade Pierogi, the iconic Eastern European comfort food. You'll make tender pierogi dough, a delicious bacon/cheese/potato filling (can be made vegetarian) and pinch your way to Pierogi perfection. You'll sample a plate of your own creations and take home all the Pierogi you make in class. Wheat flour is…

This class is for beginner bread makers. You'll learn to knead dough by hand, shape, score, and bake a loaf of wheat bread. Chef Cat will walk you through the fundamentals of baking bread right from measuring ingredients to storing your baked loaves. You'll roll rich dough and assemble cinnamon buns to take home and…