You'll learn to make the beautiful, flooded-icing cookies that blow up our social media feeds. These cookies are easy to make with a little patience and practice. Sugar cookies are the base for these beauties and due to the class size, those will be made by Chef Cat before the class. You will learn to…

Yeast bread dough filled with potato and dill, then shaped into a small bun and baked. Sounds great, right? It's even better than you imagine. A carb lover's dream come true, these little warm buns are a staple in most Russian and Ukrainian homes. A little more effort to make than Pierogi, but so worth…

In this class, you will learn how to sharpen all your kitchen and hunting knives. Bring your dull knives to this class and learn the technique for each blade. Price includes a diamond sharpening system with angle guides value $75.00 https://www.worksharptools.com/shop/sharpeners/manual/benchstone-knife-sharpener/ The sharpening system is included in this class so every student is being taught…

2nd offering of our popular Preserves 101 class In this class, you'll learn the basics to safely make preserved food using the water-bath method. Learn to capture the bounty of the garden and forest in this fun, hands-on class. We will make a variety of jams and pickles and each student will take a jar…

In this class, we will make basic bread dough by hand and bake it during the class. You will learn how to knead, shape, and score a basic loaf. Beginner bakers will find this class very helpful. This class is not able to be modified to a gluten-free format. Click on the link to learn…