Pinot Noir and Chardonnay grapes produce the complexity in the wines that come from the Burgundy region of France. Chef Chris Irving, a certified WSET (Wine & Spirits Education Trust) Sommelier, will choose some glorious Burgundy wines available locally and pair them with delicious cheese from our local cheese purveyors.

Bring in the Solstice evening with a group of friends, or come and meet someone new under the midnight sun. The gardens at Well Bread will be blossoming and you’re welcome to enjoy your wines outside as well.

Please arrange for a safe ride home from this event in advance of the class.

Chef: Chris Irving