The Well Bread facility and/or Chef Cat are booked this day for a private culinary event. To book your own culinary event please click here for more details: Private, Group and Corporate Bookings

THIS CLASS IS BEING TAUGHT ONLINE VIA LIVE ZOOM SESSIONS OVER TWO DAYS: SATURDAY MAY 15 @ 7:00PM (2HRS) AND FINISHING THE NEXT MORNING, SUNDAY MAY 16 @ 10:00AM (2-3 HRS) In this class, we will make Crème Fraîche, cultured butter, cream cheese/chèvre, and clotted cream. These dairy products are easily made at home. The…