Week of Events
Cocktails and Mocktails
Get your shaker ready, this class is all about mixing drinks and preparing a bar for home entertaining. We will use locally sourced spirits and beers, and combine them with infusions and handmade syrups. Every alcoholic drink will also have a non-alcoholic version so all your guests will be well hydrated at your next party.…
Bitters and Wild Edibles
Our local Bitters expert Jennifer Tidesley of Free Pour Jenny’s will guide you through the art of making your own bitters at home and then we’ll use her commercially made bitters to create some cocktails from her latest cookbook. We will serve small bites with each cocktail; however, a full meal will not be served…
Sunday, March 22, 2020
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March 22, 2020 -Cupcake Decorating 101 – CANCELED
Cupcake Decorating 101 – CANCELED
Chef Cat will show you how to pipe and swirl your way to cupcake perfection in this fun class. Russian piping tips? Unicorn swirls? You get to play with all Chef Cat's decorating tools in this class! Chef Cat will make the cupcakes before class and you'll learn how to make Swiss Buttercream and Decorators…
Monday, March 23, 2020
No events on this day.
Tuesday, March 24, 2020
No events on this day.
Wednesday, March 25, 2020
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March 25, 2020 -Lamb & Pork 101 – CANCELED
Lamb & Pork 101 – CANCELED
What part of the pig is the bacon part? Where is the popsicle in a lamb? All those pork and lamb mysteries will be answered when Chef Chris teaches you what cuts to purchase and how to prepare them. Wondering how to make a succulent pork belly with crispy skin or melt-in-your-mouth lamb shanks for…
Thursday, March 26, 2020
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March 26, 2020 -Sushi Making 101 – CANCELED
Sushi Making 101 – CANCELED
Roll and shape your way to sushi paradise in this hands-on sushi making class with Chef Chris Irving. Maki and Nigiri are the two most popular kinds of sushi and both involve expertly cooked rice. We will use local Arctic Charr, cooked and raw seafood, fruits, vegetables and traditional condiments at this class. You will…
Friday, March 27, 2020
No events on this day.
Saturday, March 28, 2020
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March 28, 2020 -Booked for Private Culinary Event – CANCELED
Booked for Private Culinary Event – CANCELED
Our facility is booked this day for a private culinary event. To book your own private culinary experience email: chef@wellbread.ca Find out more information about private bookings, team building and staff development here: Private, Group and Corporate Bookings