Do you struggle to make the perfect consistency of jam? Or, do you have no idea where to start to get fresh fruit into a preserve that can be used all year? Wonder no more! Chef Cat will help you transform fresh fruit into sultry, sweet spreads that glide across fresh bread and pastries. We'll…

Chef Claude has toured, lived and worked all throughout the Mediterranean. At this class, Chef Claude will guide you through preparing two classic Spanish dishes: Croquetas de Pollo (chicken croquettes) and Tortilla de Patata (pan fried potato tortilla). Spanish cuisine is all about using every day ingredients and transforming them into a Mediterranean masterpieces with…

Rescheduled to October. Come learn what to do with the cabbage in your "From The Ground Up" fundraiser box! We'll make both Lazy Cabbage Rolls and Traditional Cabbage Rolls.

In this introductory cooking class, Chef Cat will teach you the foundations of making a great soup. This is a perfect class for the beginner cook. You'll learn how to make a delicious Won Ton soup that takes less than 10 minutes; a Chicken Lime soup that is bursting with flavour, and a luscious cream…