You’ve never had Mozzarella until you’ve had it handmade. At this class, Chef Cat will guide you step-by-step to make irresistible, luscious Mozzarella from store bought milk and cream. You’ll enjoy some of your fresh cheese in a beautiful Caprese salad with garden fresh local tomatoes and basil, and take the rest home. We will use cow rennet at this class.

Learn more about Chef Cat: Meet the Talent