Cheeses and meats; assembled expertly on a plate or piece of wood, become the highlight of any gettogether. Pairing the best wines with what you’ve selected at the grocery/gourmet store can often be a challenge. Chef Chris Irving is going to take the guesswork out and guide you to create an expertly composed and professional looking cheese/charcuterie plate. You’ll then savour your work-of-art with wine as Chef Chris takes you on a tasting journey around your charcuterie plate for this one-of-a-kind wine pairing experience.

Chef Chris is also a trained Sommelier. Learn more about him here:  Meet the Talent