Culinary Class Ideas

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PASTRY 101 – TRADITIONAL PIE DOUGH

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CAKE DECORATING 101

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ADVANCED PASTRY

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DO-IT-YOURSELF DAIRY

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PASTA 101

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SOUPS & STEWS

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SAUCES, GRAVY AND REDUCTIONS

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PEROGIES

cabbage rolls
CABBAGE ROLLS

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QUICK BREADS

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SOURDOUGH BREAD

a wooden board with roasted shrimps on top
APPETIZERS (MEZE/TAPAS)