SAUCES, GRAVY AND REDUCTIONS
Description
Skill level: Beginner
**COMING IN THE NEW YEAR**
A great sauce will elevate an everyday dish into a masterpiece. Chef will walk you through the “mother sauces” and show you how to make reductions and gravy from roasted meat drippings and vegetables. This is an excellent class for all skill levels of home cooks; especially a beginner cook to form a base of knowledge that can be used in many applications in the kitchen.
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