Culinary Class Ideas PASTRY 101 – TRADITIONAL PIE DOUGH CAKE DECORATING 101 ADVANCED PASTRY DO-IT-YOURSELF DAIRY PASTA 101 SOUPS & STEWS SAUCES, GRAVY AND REDUCTIONS PEROGIES CABBAGE ROLLS QUICK BREADS SOURDOUGH BREAD APPETIZERS (MEZE/TAPAS) 1 2 Next »